Rutherford Grill Menu (Update 2025)
Introducing the menu at Rutherford Grill, a renowned Wine Bar in Rutherford, CA, where quality and affordability meet. The menu boasts a diverse selection of dishes ranging from the mouthwatering French Dip with prime rib to the flavorful Grilled Chicken Salad. The sides, like the crispy fries and creamy cornbread, perfectly complement the main dishes. The extensive wine list is a standout feature, offering a wide range of options to pair with your meal. The casual yet elegant ambiance, accommodating staff, and buzzing atmosphere make dining at Rutherford Grill a delightful experience. With rave reviews from patrons praising the impeccable service, delectable food, and charming setting, Rutherford Grill stands out as a must-visit spot in the North Bay region. Whether you're a local or a visitor, this establishment promises a memorable dining experience that will keep you coming back for more.
Starters
Spinach & Artichoke Dip
Home Smoked Salmon
Dip And Chips
Grilled Jumbo Artichoke
Rosemary Ciabatta & Olive Plate
Deviled Eggs
Iceberg Wedge & Blue Cheese Salad
with vine-ripe tomatoes and warm pickled beets
Grilled Chicken Salad
julienned jicama, tortilla strips, local greens, and sliced grilled chicken with honey-lime vinaigrette and peanut sauce
Flying Tuna Platter
seared ahi with mixed greens, avocado and mango, served with firecracker sauce and miso vinaigrette
Caesar & Rock Shrimp Salad
romaine lettuce hearts, crispy rock shrimp, and reggiano with our signature caesar dressing
Seasonal Vegetable Plate
market vegetables selected with care, served with a slice of cornbread and a grilled artichoke
Salads And Vegetable Plate
Entrees
Rotisserie Chicken
wood-fire roasted in its own juices, served with mashed potatoes colcannon
Butternut And White Cheddar Enchilada
roasted squash and swiss chard served with spanish rice and escabeche (sunny-side egg optional)
Todays Seafood Special
selection and preparation change daily, served with seasonal vegetable
Oak Grilled Salmon
filleted in-house and grilled over live coals served with mashed potatoes and green vegetable of the day
Barbecue Pork Ribs
slow-cooked until tender with texas hill country bbq sauce, served with coleslaw and french fries
Bangers And Mash
locally made sausages with spicy, deli-style mustard, served with mashed potatoes colcannon
Steak And Enchilada Platter
wood roasted and sliced american kobe tri tip, with butternut squash, cheddar enchilada and escabeche (sunny-side egg optional)
Rutherford Rib-Eye
hardwood grilled with homemade worcestershire, served with creamed spinach
Roasted Prime Rib
aged angus beef roasted on the bone, served with mashed potatoes colcannon
Center-Cut Filet
allen brother's aged angus beef tenderloin, cut by hand, served with mashed potatoes colcannon and green vegetable
Cheeseburger
fresh ground chuck with cheddar on a toasted house-made egg bun
Veggie Burger
our amazing house-made recipe with melted monterey jack
Gulf Coast Fish Sandwich
crispy fish with crescent city slaw, pickles and red onion
Prime Rib French Dip
thinly sliced and piled high on a house-made french roll
Burgers And Sandwiches
This & That
Iron Skillet Cornbread
Nice Little House Salad
Kale Salad
w/ peanut vinaigrette
A La Carte Enchilada
Whole Rotisserie Chicken
to-go